Practice Makes Perfect!!

1. Aim to practice everyday
Even the best musicians strive to practice their instrument daily. Make practice a part of your daily routine. Determine when is the best time for you to practice. If you like practicing in the morning, get up at least an hour early so that you won't be late for work. If you're an evening person, do your practice before going to bed or before you become sleepy. If you skip a practice day, don't worry, but do try to make up for the missed practice session by extending your practice time for at least 5 minutes for your next session.

2. Never forget your finger exercises and warm-ups
Finger exercises and other form of warm-ups are crucial if you want to be a good player. Not only will it make your hands and fingers more flexible, it will also reduce the danger of injuries. Every instrument player must do warm-ups first before playing or performing. You won't run a marathon without stretching first, right? The same principle applies to playing an instrument.

3. Practice for at least 20 minutes daily
Why 20 minutes? I find that this is a manageable time for beginners, it's not too short that you get nothing done and not too long that you end up feeling bored. When I say 20 minutes it refers to the lesson proper itself. Devote 5 minutes for warm-ups and 5 minutes for cool downs, just like a regular exercise. That means you must set aside at least 30 minutes a day for practice sessions. That's not too long, right? You can spend longer than that falling in line at a check-out counter. As your interest grows you'll find that your daily practice time will also extend.

4. Listen to your body
Sometimes musicians forget the importance of being fit not only in mind but also in body. If you're straining to read the music sheet in front of you, do have your eyes checked. If you're having trouble deciphering tones coming from your instrument, consider having an ear exam. If your back hurts every time you sit down to practice, determine if this has something to do with posture. Listen to your body; if it feels something is not quite right, schedule a check-up as soon as possible.

5. Make your practice area comfortable
Is your seat comfortable? Is the room well ventilated? Is there proper lighting? Make sure that your practice area is comfortable and free from distractions so you can concentrate. Also, consider adjusting your practice schedule depending on the time of year. For example, during summer when the temperature is hotter, you can schedule your practice in the mornings when it's cooler. During winter and if possible, set your practice time in the afternoons when it's warmer.

6. Remember, it's not a race
Keep in mind that each person learns at varying speeds, some are quick learners while others take time to progress. Don't be ashamed if you feel you're progressing slower than your classmates. Remember the story of the tortoise and the hare? Keep that in mind when you're having self-doubts. The best musicians reached their level of success through determination and patience. It is not about how quickly you learned to play a music piece; it is about playing from your heart.

7. Be open to your teacher
If you're taking individual or group lessons make sure that you communicate with your teacher. Consult your teacher if there's an area you're struggling with or if there's something you don't fully comprehend. Your teacher is your ally, she is there to help you. Be open and don't feel embarrassed to approach your music teacher if you're having difficulty about a certain lesson or music piece.

8. Take care of your instrument
Your musical instrument will serve as your friend and partner as you continue your studies. It isn't enough that you're a good player, you must also have an instrument that is of good quality and in top condition. Take care of your instrument; if you feel it's starting to have problems, don't wait - have it checked immediately.

9. Reward yourself
If you've just learned a piece you've previously had trouble with, by all means, reward yourself. You don't have to splurge, just doing something you particularly enjoy is a reward in itself. Grab a latte at your favorite coffee place, rent a movie, get a pedicure, etc. Rewarding yourself will give you a moral boost and further inspire you to learn.

10. It's okay to have fun
We all want to be good at something but for me loving what you do is more important. Never forget that despite all the hardwork you will and are facing, playing a musical instrument is enjoyable. As you improve, your love and enjoyment of music will also grow. You are embarking on a wondrous journey, have fun!


11. Get your equipment ready
Before each practice session, make sure all the materials you will need are prepared and within easy reach. Aside from your musical instrument of course, here are other things you can use during your practice sessions
 •metronome
 •tuner
 •method books/sheet music
 •music stand
 •instrument stand
 •CD player to play along with

Credit:http://musiced.about.com/od/adviceformusicians/tp/practicetime.htm

A Singer's Body

A singer's body is their instrument so it's important that they take care of it. We are getting into the Fall and Winter months here are some great natural remedies for a cough:

brown cane sugar, raw honey or stevia and red onions to make a soothing and tasty cough syrup. Wash, peel and slice the entire onion horizontally. Starting with the base of the onion, layer the slices in a bowl alternating with layers of raw honey or brown sugar. Stevia powder works well for this home remedy too; however, it is extremely sweet...

. Continue adding layers of onion and sweetener until the entire onion is reconstructed in the bowl. Cover and allow the sweetened onion to remain in the bowl on your counter for about 12-15 hours or overnight. The next day, there will be about a cup or more of sweet syrup in the bowl. The cough syrup contains a range of nutrients, vitamins and minerals from the onion and the honey to help fight infection and soothe sore throats and quiet a cough. Take a spoonful as needed. Has no onion-y taste.